Li Dongyuan's Dingxiang Lanfan Wan for Epigastric Pain
In his Neiwaishang Bianhuo Lun (Discrimination on Internal and External Injury), Li Dongyuan has a formula called Dingxiang Lanfan Wan, used for 'heart-stomach pain' from food injury—today's epigastric pain. Composition: Dingxiang (clove), Sanleng (Sparganium), Ezhu (Curcuma), Muxiang (Aucklandia) one qian each; Zhi Gancao (honey-fried licorice),…
Continue reading...