Chishui Xuanzhu ⁽²⁾

"Guxia Wan" comes from the Ming-dynasty physician Sun Yikui's Chishui Xuanzhu (Cinnabar Pearls of the Red Water). Its composition is: Atractylis (Cangzhu), nutmeg (Roudoukou, simmered), and psoralea (Buguzhi, stir-fried), equal parts. Grind the herbs together to powder and, using congee as the excipient, form into…

The "Chishui Xuanzhu" records a formula named "Enpao San." It consists of Sheng Puhuang (raw Pollen Typhae), Gan Heye (dried Lotus Leaf), and Baimaogen (Imperata Root) in equal parts. When used, grind the above into a fine powder; take 3 qian (9g) each time, mixed…