Chongding Tongsu Shanghan Lun ⁽²⁾

The "Chongding Tongsu Shanghan Lun" records a formula named "Xianglian Lizhong Tang." Its composition is: Guang Muxiang (Aucklandia) 8 fen (2.4g), Lu Dangshen (Codonopsis, stir-fried with rice) 2 qian (6g), Hei Pao Jiang (black blast-fried Ginger) 3 fen (0.9g), stir-fried Guang Chenpi (Tangerine Peel) 1…

Chaihu Xianxiong Tang comes from the *Revised Popular Treatise on Cold-Damage* (Chongding Tongsu Shanghan Lun). Its composition is: 3g of bupleurum root (Chaihu, 1 qian), 9g of ginger-processed pinellia (Jiang Banxia, 3 qian), 2.4g of Coptis rhizome (Xiao Chuanhuanglian, 4 fen), 3g of platycodon root…