Runxue Tang for Relieving Dysphagia
In Xingyuan (Volume 4) there is a formula called Runxue Tang (“Blood-Moistening Decoction”). Its composition is: Dangguxu (Angelica tail) 1 qian 2 fen (3.6g); Chuanxiong (Ligusticum) 1 qian (3g); Marenzi (linseed) 1 qian (3g); Taoren (peach kernel, skin and tip removed) 1 qian (3g); Honghua…
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