Shaoyao Dihuang Tang: Clearing Heat and Resolving Toxin, Cooling Blood and Dissipating Stasis
“Shaoyao Dihuang Tang” comes from the Puji Fang. It is composed of Chishao (Red Peony), Shengdi (raw Rehmannia), Huangqin (Scutellaria) and Mudanpi (Moutan), each five qian (15 g). Slice the herbs and boil them together with two bowls (about 600 ml) of water down to…
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